Lose those extra kilos with green coffee

Lose those extra kg with green coffee  by reducing the absorption of the lipids assumed.

Thanks to the chlorogenic acid, that reduces the absorption of fat assumed through food, green coffee helps remove excess fat, regulate cholesterol level & contrast the free radical action.

Our body already burns fat assumed through food in a natural way thanks to the hormone called adiponectin, that transforms fat into energy useful for the functioning of the rest of our body, but unfortunately this perfect mechanism could undergo some variations when we exagerate in the kitchen, and take little care to what we consume, when we put on those extra kg, we increase the number of “bad” triglycerides & lipoprotein & at the same time the adiponectin level lowers itself, giving us, fat, extra kg and often also eating disorders.

In these situations & without even waiting to have “too many kg” we could rely on a natural food supplement with is actually Chlorogenic acid, found in green coffee; Chlorogenic acid practically helps restore the adiponectin level and therefore our organism starts burning fat again.

Chlorogenic acid is found in green coffee beans that is raw & not roasted, hence drinking a cup of coffee does not have the same effect.  During the roasting process coffee beans lose some of their nutrients amongst which Chlorogenic acid but also polyphenols, vitamins & minerals.

But how does it work?

It reduces the absorption of fats & carbs in our digestive system encouraging weightloss, it reduces the level of triglycerides in our blood, regulates cholesterol & contrasts free radical action therefore also slows down the ageing process.

These extraordinary effects are due to the methylxanthines contained, these molecules infact are able to separate the fatty acids from the cells this way reducing the volume & weight of the adipose tissue.

If we then with the green coffee we add 30 minutes of physical exercise like for example Styleoga® training or even a fast walk, we will also mange to remove completely all these fatty acids separated by the methylxanthines.  Furthermore green coffee also increases our physical energy & improves concentration without having the side effects of excessive caffeine, since in raw coffee therefore not roasted there is a lower caffeine quantity than in the classic coffee we normally use, moreover being chemically linked to chlorogenic acid, our organism absorbs it more slowly.

Green coffee on the market is found as  supplements, tablets, capsules or even in a sort of bag similar to tea bags.  Obviously each type has a different dosage, but is always preferably taken before meals.

It is very important though before purchasing to make sure that the supplement contains chlorogenic acid & minimum caffeine percentages so as not to end up suffering from forced insomnia.

Take a look at our tried and tested method: Anti-Diet